Ultimate Pasta Bolognese

    We all love a good bolognese but sometimes we are all in a rush and it can come out very bland.  So here at CN24 we thought we would treat you all to the ultimate fab pasta bolognese.  So simple, cheap and will feed loads:

    Print Recipe
    Ultimate Pasta Bolognese
    Perfect for feeding a whole family of 6!
    Course Main Dish
    Cuisine Italian
    Prep Time 10 minutes
    Cook Time 20 minutes
    Passive Time 0 hour
    Servings
    people
    Ingredients
    Course Main Dish
    Cuisine Italian
    Prep Time 10 minutes
    Cook Time 20 minutes
    Passive Time 0 hour
    Servings
    people
    Ingredients
    Instructions
    1. Put a large pan of water on to boil.
    2. While the water is coming to the boil take a large frying pan and place over a medium heat. Add a little oil and add the chopped onions. After a minute add the mushrooms (chopped) and the peppers (chopped). Fry stirring frequently until soft.
    3. Add the mince and continue stirring until the meet has browned.
    4. Add the tin of chopped tomatoes and stir through.
    5. Add the pasata and worcester sauce and stir through before adding the ketchup ensuring everything is mixed together.
    6. Add the sugar and give one final stir turning the heat down to low.
    7. Add the penne to the now boiling water and cook as instructed.
    8. Once the pasta is ready, drain and serve adding a large ladle of bolognese over the top and garnish as you wish.
    Recipe Notes

    Most people like to add grated cheese over the top and allow it to melt before serving.

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